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Insignia: Ribbons & Regalia
| Non-Professional Members |
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Chevalier/
Dame de la Chaîne |
Amateur gastronome (male / female) who owns a turning spit. Silver medal and chain on a blue-bordered purple ribbon. |
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Officier |
Amateur gastronome promoted from Chevalier or Dame de la Chaîne for contributions to a Bailliage; must have attained a minimum of two years membership. Gold medal and chain on red-bordered purple ribbon. |
| Professional Members |
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Rôtisseur |
Young professional who works with a turning spit. Silver medal and chain; no ribbon. |
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Chef Rôtisseur |
Executive Chef directing a kitchen where meats or poultry are prepared on a turning spit. Silver medal and chain on an orange ribbon with the Rôtisseur escutcheon. |
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Maître Rôtisseur |
Restaurant or hotel manager or proprietor who has a turning spit. Silver medal and chain on a red-bordered orange ribbon with the Rôtisseur escutcheon. |
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Maître Hôtelier, Maître de Table, Professionnel du Vin, Professionnel de la Table |
Silver medal and chain on a purple ribbon with an orange central band. |
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Officer Chef Rôtisseur |
Promotion from Chef Rôtisseur after ten (10) years of membership and outstanding service to his Bailliage. Gold medal and chain on an orange ribbon with the Rôtisseur escutcheon. |
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Officier Maître Rôtisseur, Officier Maître de Table, Officier Maître Hôtelier |
Promotion for active participation in the development of the Chaîne. Must have attained at least ten (10) years of membership. Gold medal and chain on a red-bordered purple ribbon with an orange central band. |
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Grand Officier Maître Rôtisseur, Grand Officier Maître de Table, Grand Officier Maître d'Hôtel |
Title awarded to deserving Members holding the grade of Officier Maître for at least ten years. Gold medal and chain on an orange-bordered violet ribbon. |
| Local Officers |
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Vice Chancelier-Argentier, Vice Conseiller Gastronomique, Vice Conseiller Culinaire, Vice Chargé de Presse, Vice Chargé de Mission, Vice Echanson |
Assisting the Bailli in various positions. Gold medal and chain on a blue ribbon. |
| National Officers |
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Chancelier, Argentier, Chambellan, Conseiller Gastronomique, Conseiller Culinaire, Conseiller des Professionals, Conseiller des Bailliages, Chargé de Presse, Chargé de Mission |
Assisting the Bailli Provincial in various positions. Gold medal and chain on a gold-bordered blue ribbon. |
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Bailli Délégué,
Bailli Provincial |
Gold chain on a gold-bordered green ribbon. |
| Honorary Members |
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Chevalier d'Honneur,
Maître d'Honneur |
An honorary title which can be given to an important personality, political figure or diplomat, or an important F&B professional; awarded by the Bailli Délégué. Gold medal and chain on a burgundy ribbon. |
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